A whisk that helps you separate eggs
separating an egg is not an easy task. You need to crack the egg and carefully pour the yolk from one half shell into the other. Then repeat this several times until the yolk is completely separated. There is a good chance that by then some piece of egg shell have made it into your food or that the yolk has ruptured en mixed with the egg white.
That's where this new whisk comes in. The original function of "whisking" has been guaranteed, and at the same time this innovative new tool can effortless separate the yolk and egg white in one simple step. Easy and efficient!
Source: apostrophe-ivandesign.comAdded: 15 May 2013
