Ergonomic saucepan

Ergonomically designed cookware that increases your grip strength and reduces wrist and forearm strain.

Thepan is gripped using a strong, straight wrist position unlikeconventional cookware. This enables the user to benefit from 100% ofhis or her grip strength. The wrist is in a strong, neutral positionallowing the muscles and tendons to easily support the weight of asaucepan.

Holdinga straight handled saucepan forces the user to bend his or her wrist atan awkward and often painful angle. This can reduce grip strength by upto 45 %. It makes cooking dangerous and can be the cause of arepetitive strain injury such as carpal tunnel syndrome or tendonitis.

DoctorCook's award winning design has a handle that has been developed toaccommodate different hand sizes in the strong, straight-wristposition. This benefits anyone who is at risk from developing arepetitive strain injury. The World Health Organization has estimatedthis to be 68% of the Western World. Everyone has the right to preparea healthy meal without risk of injury.

Source: doctorcookware.comAdded: 10 October 2006