Beer bags

Infused?
You will be. Immerse one of these little devils in cold water for six minutes, give it a quick stir and, voilà, a pint of foaming beer (3.8% ABV).

The sachets contain freeze-dried triple-fermented hop concentrate, gypsum and a CO2/nitrogen-based foaming agent.

Source: beersearchparty.wordpress.comAdded: 16 June 2009