Choc-o-lait

With Choc-o-lait you can make real hot chocolatein the blink of an eye. From now on all you need to make yourself adelicious hot chocolate is a good hot cup of milk and a stick ofchoc-o-lait. Made with real chocolate!
The concept of choc-o-laitis as simple as it is original. The secret? A wooden stick, coated atone end with authentic Belgian chocolate, which melts rapidly in a cupof hot milk. Or in the mouth. Because for some, the temptation will betoo much!
In milk at 75 degrees the chocolate melts in barely aminute. And when the stick is used to stir the drink, it melts evenfaster. Why postpone the pleasure?

Source: choc-o-lait.comAdded: 6 March 2008