Natural ingredient extends chocolate life

Chocolate products are generally prone to oxidation, particularly those containing high levels of milk or fat, making them deteriorate quickly.

Slovenian-based company Vitiva claims Inolens 12 is an alternative to synthetic antioxidants because it uses all natural ingredients and is allergen-free. It also claims the ingredient can be added without altering the taste or smell of the chocolate product.

Vitiva's Inolens is a range of odour-reduced rosemary extracts for slowing the oxidation of foods. It is carnosic acid and antioxidant-based but the bitterness is considerably reduced and the rosemary flavour is mild making it suitable for a variety of products, without altering its taste.

Source: foodnavigator-usa.comAdded: 19 July 2007